Beef’s Slow Boat To China

The U.S. Cattle industry is not surprised by the slow pace of implementing beef exports to Colin-WoodallChina.

“A lot of this is just going to be about trying to develop this market and market our product, build the demand, and then get the supply over there,” says Colin Woodall, VP of Government Affairs with the National Cattlemen’s Beef Association. He gave listeners an update on American Cattle News:

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